{"product_id":"1000-spanish-recipes-hardcover","title":"1,000 Spanish Recipes - Hardcover","description":"\u003cb\u003eThe legacy work by one of the most influential experts on Spanish cuisine\u003c\/b\u003e Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamn serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and \u003ci\u003e1,000 Spanish Recipes\u003c\/i\u003e is her final work and legacy. It is the latest--and a very special--addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas's 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":48688884547801,"sku":"9780470164990","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3121\/5065\/files\/9780470164990.jpg?v=1778538828","url":"https:\/\/www.blacknectarbooks.com\/products\/1000-spanish-recipes-hardcover","provider":"blacknectar","version":"1.0","type":"link"}