{"product_id":"best-of-polish-cooking-expanded-paperback","title":"Best of Polish Cooking (Expanded) - Paperback","description":"\"A charming offering of Polish cuisine with lovely woodcuts throughout.\" --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.","brand":"Hippocrene Books","offers":[{"title":"Default Title","offer_id":48695236460761,"sku":"9780781808262","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3121\/5065\/files\/9780781808262.jpg?v=1778576138","url":"https:\/\/www.blacknectarbooks.com\/products\/best-of-polish-cooking-expanded-paperback","provider":"blacknectar","version":"1.0","type":"link"}