{"product_id":"the-balthazar-cookbook-hardcover","title":"The Balthazar Cookbook - Hardcover","description":"When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eThe Balthazar Cookbook\u003c\/i\u003e captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules  la Marinire to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crme Brle and Chocolate Pot de Crme. This is the best of French cooking, from one of the best-loved French restaurants in the country.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":48695523803353,"sku":"9781400046355","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3121\/5065\/files\/9781400046355.jpg?v=1778582425","url":"https:\/\/www.blacknectarbooks.com\/products\/the-balthazar-cookbook-hardcover","provider":"blacknectar","version":"1.0","type":"link"}