{"product_id":"the-meathead-method-a-bbq-hall-of-famers-secrets-and-science-on-bbq-grilling-and-outdoor-cooking-with-114-recipes-hardcover","title":"The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes - Hardcover","description":"\u003cp\u003e\u003cb\u003e\"The only book on outdoor cookery you'll ever need.\" --Alton Brown\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNational BBQ and Grilling Association BBQ Book of the Year 2026\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAmazon May 2025 Best of the Month Pick\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Meathead Method \u003c\/i\u003eis where barbecue goes next.\u003c\/b\u003e In the follow-up to his\u003ci\u003e New York Times\u003c\/i\u003e bestseller \u003ci\u003eMeathead\u003c\/i\u003e: \u003ci\u003eThe Science of Great Barbecue and Grilling, \u003c\/i\u003e BBQ Hall of Famer and founder of AmazingRibs.com, Meathead presents a guide to new methods for great outdoor cooking with 114 creative and inspiring recipes. \u003ci\u003eThe Meathead Method\u003c\/i\u003e is a toolbox to elevate all your cooking, outdoors and indoors.\u003c\/p\u003e\u003cp\u003eLearn the basics of great barbecue, grilling, and griddling plus new methods and science not covered in his first book (or any other): brinerades; sous vide que; koji; wok cooking on a charcoal chimney; smoking with tea, herbs, and spices; building your own rubs and sauces; why foods stick to metal; how to safely deep fry on a gas grill; how enzymes work; dry brining; the inverse square law; the hockey stick; 2- and 3-zone setups; the reverse sear; how to beat the stall; the Smoking Gun; injections; why butter basting doesn't work the way you think it does; neither does beer can chicken; nor do marinades; ponassing and spatchcocking (get your mind out of the gutter); and much more!\u003c\/p\u003e\u003cp\u003eYou'll also learn how to use out-of-the-BBQ-box ingredients like black garlic, gochujang, yuzu, miso, zhug, and tare sauce, and recipes showcasing Meathead's methods, including: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe secret recipes of competition champions\u003c\/li\u003e\n\u003cli\u003eThe Ultimate Prime Rib\u003c\/li\u003e\n\u003cli\u003ePho with Leftover Brisket and Smoked Bone Broth\u003c\/li\u003e\n\u003cli\u003eMussels on Smoked Fettucine\u003c\/li\u003e\n\u003cli\u003eMiso Maple Black Cod  la Nobu\u003c\/li\u003e\n\u003cli\u003eVichyssoise\u003c\/li\u003e\n\u003cli\u003eImproved Nashville Hot Chicken\u003c\/li\u003e\n\u003cli\u003eRed Pepper Risotto\u003c\/li\u003e\n\u003cli\u003ePineapple Foster\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":48678559875289,"sku":"9780063272842","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3121\/5065\/files\/9780063272842.jpg?v=1778483268","url":"https:\/\/www.blacknectarbooks.com\/products\/the-meathead-method-a-bbq-hall-of-famers-secrets-and-science-on-bbq-grilling-and-outdoor-cooking-with-114-recipes-hardcover","provider":"blacknectar","version":"1.0","type":"link"}