{"product_id":"the-new-camp-cookbook-gourmet-grub-for-campers-road-trippers-and-adventurers-hardcover","title":"The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers - Hardcover","description":"\u003cb\u003eChannel the thrill of the wild into your campsite cuisine with next-level recipes that combine fresh ingredients and global flavors. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e*As featured in Time Magazine, Outside Magazine, Country Living, Food \u0026amp; Wine, Martha Stewart, and Food52*\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e*An Amazon Editors' Best Cookbook of the Month*\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e*An Indigo Pick of the Month*\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThere's nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire to feast after a long day of hiking. Whether you're out for the day or on a weeklong camping trip, traveling in a tricked-out trailer or sleeping in a whisper-light tent, \u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e equips you with the right tools and a repertoire of adaptable recipes for planning, packing, cooking, and eating well in the great outdoors. \u003cp\u003e\u003c\/p\u003eAlong with enticing recipes and scenic photography, you'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. \u003cp\u003e\u003c\/p\u003eBroaden your camp food horizons with: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMorning Meals to Help You Rise and Shine: \u003c\/b\u003e Blueberry Skillet Scones with Lemon Glaze; Buttermilk Pancakes with Maple, Mascarpone, and Berries; Peanut Butter-Stuffed French Toast with Honeyed Blackberries; Sweet Potato, Apple, and Pancetta Hash; Dutch Oven Spinach and Artichoke Frittata\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMidday Meals to Keep Your Spirits High: \u003c\/b\u003e Chipotle Cheddar Grilled Cheese with Mashed Avocado; Grilled Grape and Gorgonzola Pita Pizzas; Foil-Pack Salmon with Pineapple Salsa; Vietnamese Pork Tacos with Pickled Carrots and Daikon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmall Bites to Share Outside: \u003c\/b\u003e Egyptian Nut and Spice Mix; Mexican Street Corn Salad; Peak-of-Summer Peach Caprese Salad; Charred Romaine Salad with Lemon-Anchovy Dressing; Grilled Corn on the Cob, 4 Ways\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCamp Feasts to Enjoy in Good Company: \u003c\/b\u003e Grilled Ratatouille Skewers; Spanish Chorizo and Chickpea Stew; Stovetop Skillet Pizza with Fresh Corn, Tomato, Prosciutto, and Pesto; Summer Vegetable and Salmon Packets; Korean Flank Steak with Sriracha-Pickled Cucumbers\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSips and Sweets to Savor with the View: \u003c\/b\u003e Ruby Red Grapefruit Shandy; Honey Bourbon Lemonade; Vanilla and Bourbon Mulled Cider; Dutch Oven Strawberry-Rhubarb Cobbler; Campfire S'mores, 6 Ways\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003eAll the recipes use a standard set of cookware to streamline your cooking in camp and are marked with icons to help you quickly find a suitable recipe for your cooking style. And when you are stuck at home between adventures, you can easily adapt these recipes for your home kitchen. \u003cp\u003e\u003c\/p\u003eFor day trippers, adventurers, campers, glampers, and anyone who enjoys cooking outdoors, \u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e is your guide to gourmet cooking in the wild. \u003cp\u003e\u003c\/p\u003eThe \u003cb\u003eGreat Outdoor Cooking\u003c\/b\u003e series brings the flavors of the kitchen into the wild, with recipes designed for campfires, cabins, trails, and backyards alike. With a beautiful photo for every recipe, an attractive giftable package, and an affordable price, each book blends easy techniques with adventurous spirit, proving that outdoor meals can be just as fun--and delicious--as anything cooked indoors. \u003cp\u003e\u003c\/p\u003eOther books in the series include \u003ci\u003eThe National Parks Cookbook, The Backyard Fire Cookbook, The Family Camp Cookbook, Cabin Cocktails, Camp Cocktails, New Camp Cookbook Fireside Warmers, \u003c\/i\u003eand \u003ci\u003eNew Camp Cookbook on the Trail\u003c\/i\u003e.","brand":"Voyageur Press (MN)","offers":[{"title":"Default Title","offer_id":48695578296537,"sku":"9780760352014","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3121\/5065\/files\/9780760352014.jpg?v=1778584383","url":"https:\/\/www.blacknectarbooks.com\/products\/the-new-camp-cookbook-gourmet-grub-for-campers-road-trippers-and-adventurers-hardcover","provider":"blacknectar","version":"1.0","type":"link"}