{"product_id":"the-supper-of-the-lamb-a-culinary-reflection-paperback","title":"The Supper of the Lamb: A Culinary Reflection - Paperback","description":"From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In \u003cb\u003eThe Supper of the Lamb\u003c\/b\u003e, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.","brand":"Modern Library","offers":[{"title":"Default Title","offer_id":48709830672601,"sku":"9780375760563","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3121\/5065\/files\/9780375760563.jpg?v=1778786520","url":"https:\/\/www.blacknectarbooks.com\/products\/the-supper-of-the-lamb-a-culinary-reflection-paperback","provider":"blacknectar","version":"1.0","type":"link"}