{"product_id":"win-son-presents-a-taiwanese-american-cookbook-hardcover","title":"Win Son Presents a Taiwanese American Cookbook - Hardcover","description":"\u003cb\u003e\u003ci\u003eNamed One of the Best Cookbooks of the Year by the Los Angeles Times and Food \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWith 100 creative yet accessible recipes, this mouthwatering cookbook from the co-owners of Brooklyn's\u003c\/b\u003e\u003cb\u003e acclaimed Win Son and Win Son Bakery \u003c\/b\u003e\u003cb\u003eexplores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e This modern, brashly flavorful guide to cooking Taiwanese American food is from Josh Ku and Trigg Brown, the co-owners of Win Son, and Cathy Erway, celebrated James Beard Award-winning writer and expert on the cuisine. \u003cp\u003e\u003c\/p\u003e Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese American chef, forged a friendship over food--specifically, excellent tsang ying tou, or \"flies' head,\" a dish of chopped budding chives kissed with pork fat. \u003cp\u003e\u003c\/p\u003e Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese American cuisine. \u003cp\u003e\u003c\/p\u003e While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe mouthwatering recipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Fried Eggplant with Black Vinegar, Labneh, and Spiced Cashews \u003c\/li\u003e\n\u003cli\u003e Grilled Shrimp with Chili Butter and Cilantro \u003c\/li\u003e\n\u003cli\u003e Black Sesame Noodles with Mushrooms \u003c\/li\u003e\n\u003cli\u003e Big Chicken Buns with Fu Ru Mayo, Cilantro, and Scallions \u003c\/li\u003e\n\u003cli\u003e Pei's White Mapo Tofu \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Told through the eyes, taste buds, and travels of Ku, Brown, and Erway, \u003ci\u003eWin Son Presents a Taiwanese American Cookbook\u003c\/i\u003e brings the flavors and stories of Taiwan into the spotlight with heart, humor, and heat.","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":48688265920729,"sku":"9781419747083","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3121\/5065\/files\/9781419747083.jpg?v=1778537729","url":"https:\/\/www.blacknectarbooks.com\/products\/win-son-presents-a-taiwanese-american-cookbook-hardcover","provider":"blacknectar","version":"1.0","type":"link"}